Menu 1
CLASSIC DELICATESSEN PLATTER
Beef Carpaccio, Chicken Galantine, Smoked Beef Tongue Slices, Dutch Smoked Cheese, Roquefort.
CAESAR SALAD
Ananas dilimleri, parmesan peynir, kruton ve sezar sos ile servis edilir.
PACANGA FLAN
Delicious composition of special Kayseri style dried spicy beef and yellow cheese.
POLLO ALLA ROMANO
Beef Carpaccio, Chicken Galantine, Smoked Beef Tongue Slices, Dutch Smoked Cheese, Roquefort.
CAKE WITH PROFITEROLE & CHOCOLATE
Per Person 100 TL + VAT
Menu 2
STARTERS PLATTER
American Salad, A spread made of yogurt seasoned with garlic, Burghul Salad , Ezine Feta Cheese, Yellow Cheese, Stuffed Vegetables with olive oil, Tomato, Cucumber, Salami
SEASON SALAD
Iceberg lettuce, carrot, red cabbage, boiled corn, olive, tomato and cucumber are served with vinaigrette dressing.
FLAKY PASTRY FILLED WITH CHEESE
Home made thin dough and tulum cheese are cooked with egg and butter sauce.
BEEF İSTANBUL
Beef is served with creamy spanich, baked tomato, string cheese, thyme and demi glace sauce.
CAKE WITH PROFITEROLE & WHITE CHOCOLATE
Per Person 130 TL + VAT
Menu 3
SEAFOOD MENU
APPETIZER PLATES
Shrimp salad, Mussels Vinaigrette, Stuffed Mussels, Salted Tunny, Seaweeds Salad, Rum Vinaigrette, Kopoglu, Water Mellon, White Cheese.
SEASONAL SALAD
Greens from Poyrazkoy, fresh arugula, radish, red cabbage, tomato and cucumber are served with Ayvalık olive oil and fresh lemon dressing.
SEAFOOD FRICASE
Calamaris, shrimp and mussels are served with caper champagne sauce.
BAKED SEA BASS FILLETS
Served with tuber vegetables and lemon, butter sauce.
BAKED TAHINI HALVA WİTH LEMON
Per Person 140 TL + VAT