In addition to the menus, unlimited local drinks are 60 TL + VAT per guest.

Menu 1

CLASSIC DELICATESSEN PLATTER

Beef Carpaccio, Chicken Galantine, Smoked Beef Tongue Slices, Dutch Smoked Cheese, Roquefort.

CAESAR SALAD

Ananas dilimleri, parmesan peynir, kruton ve sezar sos ile servis edilir.

PACANGA FLAN

Delicious composition of special Kayseri style dried spicy beef and yellow cheese.

POLLO ALLA ROMANO

Beef Carpaccio, Chicken Galantine, Smoked Beef Tongue Slices, Dutch Smoked Cheese, Roquefort.

CAKE WITH PROFITEROLE & CHOCOLATE

Per Person 100 TL + VAT 

Menu 2

STARTERS PLATTER 

American Salad, A spread made of yogurt seasoned with garlic, Burghul Salad , Ezine Feta Cheese, Yellow Cheese, Stuffed Vegetables with olive oil, Tomato, Cucumber, Salami

SEASON SALAD

Iceberg lettuce, carrot, red cabbage, boiled corn, olive, tomato and cucumber are served with vinaigrette dressing.

FLAKY PASTRY FILLED WITH CHEESE

Home made thin dough and tulum cheese are cooked with egg and butter sauce.

BEEF İSTANBUL 

Beef is served with creamy spanich, baked tomato, string cheese, thyme and demi glace sauce.

CAKE WITH PROFITEROLE & WHITE CHOCOLATE 

Per Person 130 TL + VAT 

Menu 3

SEAFOOD MENU

APPETIZER PLATES

Shrimp salad, Mussels Vinaigrette, Stuffed Mussels, Salted Tunny, Seaweeds Salad, Rum Vinaigrette, Kopoglu, Water Mellon, White Cheese.

SEASONAL SALAD 

Greens from Poyrazkoy, fresh arugula, radish, red cabbage, tomato and cucumber are served with Ayvalık olive oil and fresh lemon dressing.

SEAFOOD FRICASE  

Calamaris, shrimp and mussels are served with caper champagne sauce.

BAKED SEA BASS FILLETS 

Served with tuber vegetables and lemon, butter sauce.

BAKED TAHINI HALVA WİTH LEMON                        

Per Person 140 TL + VAT 

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